MAY HAT LUNCHEON
May 7, 2019
at
THE SMITH CENTER
MENU
Tomato Pistou Soup with Pesto Creme Fraiche
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Pan-Seared Breast of Chicken with Sautéed Haricot Verts,
Shallots, Buttermilk Mashed Potatoes, and Natural au Jus
Chef’s Choice of Seasonal Vegetables & Starch
Assorted Artisan Rolls & Whipped Butter
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New York Cheesecake with Fresh Strawberries and Whipped Cream
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Freshly Brewed Regular & Decaffeinated Roasted Regional Coffee, Iced Tea
CASH BAR
***For Vegetarian option: Please contact Jillian Shelin at jshelin@me.com or text her @ (702)596-5455 including your full name.
PLEASE RSVP ON OR BEFORE MAY 1, 2019
NO WALK-INS, This is a PREPAID event.Please RSVP and PAY prior to the event
MEMBERS-$45
NON-MEMBERS-$55